Shan State: Chickpea Tofu Fritters

I am not going to sit around here and pretend I have always known how to make chickpea tofu. I do not. This is something I poked around and made calls back home because I got desperate and needed to satisfy my Shan / Burmese food cravings while being quarantined here in my East London flat. Not sure who even visits this old site anymore, but I am bored out of my mind right now and will just post my cooking misadventures here.

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